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For many years I used a traditional English fruit cake recipe for my Christmas cakes. I used the usual ‘cake’ ingredients such as butter, sugar,
Recipes in Article The simplest form of buttercream is made from a mixture of powdered sugar, butter, a few drops of vanilla essence, and a
Cakes coated with Royal icing are usually rich fruit cakes, pound cakes, Genoese, or a yeast-based cake that are firmer in texture than a sponge
Royal icing can be used in many ways, e.g., to cover a cake, pipe intricate designs, pipe flowers, and ice cookies, to name a few.
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