SWEET PEAS FOR BEGINNERS
Discover how to make a full Sweet Peas display that will impress anyone who sees them with this Free video…
Celebration Cakes Gallery
This cake is decorated with Cattleya Orchids in two shades of Lilac, yellow miniature Cymbidium Orchids, Roses in two shades of pink & dark pink Blossoms. Blossoms & Leaves have also been applied to the side of the cake.
This celebration cake is decorated with pink Roses, Carnations in shades of orange, pink & lilac Hydrangeas, and Blossoms. It has been placed on a silver drum & finished with a white ribbon around the base of the cake.
This fondant covered celebration cake is decorated with a large number of small yellow & pink Roses, white & pink Blossoms, Ivy & Fern Leaves. It’s placed on a fondant covered board & finished with a wide pink ribbon.
This celebration cake is decorated with Cattleya & Cymbidium Orchids, Roses, Rose Leaves & Blossoms. The cake is covered in rolled fondant & the side is decorated with Blossoms & Leaves & finished with a narrow pink ribbon.
This cake is decorated with shaded purple Cattleya Orchids, white Blossoms & Fern Leaves. The cake is covered with rolled fondant & finished with a Garrett Frill & lilac ribbon. The cake board is also finished with a lilac ribbon.
This fondant covered cake is decorated with pink Roses, yellow Carnations, blue Blossoms & Fern Leaves. The cake base is finished with a pink ribbon underneath a scalloped Garrett Frill and then piped with Royal Icing.
This celebration cake is decorated with pink & yellow Roses, pink & white Blossoms & Fern Leaves. The side of the cake is finished with extra wide satin ribbon, Blossoms, and Rosebuds. The fondant covered board has a matching ribbon.
This cake is decorated with pink Roses, white Cattleya Orchids, Fern Leaves, Bells & Blossoms. Pastillage is used to make the Bells, which dries hard, keeps its shape & is resistant to humidity. The cake is finished with piping and a Garrett Frill.
This cake is decorated with pink Roses, white Cattleya Orchids, Fern Leaves, Bells & Blossoms. The Bells are made of pastillage because it dries hard, keeps its shape and resists humidity. The cake is finished with a scalloped Garrett Frill.
